活動報告・予告 / Annual Reports/長谷川研究室2016

研究室教員

研究課題

  1. 有機化学的なアプローチ(香気植物素材の香気特性の解明および香気化合物の構造と香りの関係の検討)によるにおい受容機構の検討

発表論文

1) The odor of matcha (Japanese powdered green tea) as the base note of green tea leaves Toshio Hasegawa, Yasutsugu Tsukumo, Takashi Fujita, Takashi Fujihara, Atsushi Takahashi, Kenta Nakajima Int. J. Tea Science, 2016, 12, 58-65.

2) Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes Toshio Hasegawa, Yuta Shimada, Hiroki Saito, Takashi Fujihara, Kenji Haraguchi, Atsushi Takahashi and Kenta Nakajima Natural Product Communications, 2016, 11, 1171-1173.

3) Aroma Profile of Galangal Composed of Cinnamic Acid Derivatives and Their Structure-Odor Relationships Toshio Hasegawa, Momohiro Hashimoto, Takashi Fujihara and Hideo Yamada Natural Product Communications, 2016, 11, 1463-14

学会発表

(1) 平成27年度日本茶業学会研究発表会 (2016) 「碾茶と煎茶の香気比較」 嶋田湧太 ,早川有果,長谷川登志夫,藤原隆司,原口健司, 高橋淳 ,中島健太

(2) 17th International Symposium on Olfaction and Taste (ISOT2016) Yuka Hayakawa, Toshio Hasegawa, Piyaporn Chueamchaitrakun, Takashi Fujihara ” Investigation of the aroma of green teas derived from Chinese or Assam tea varieties”

(3) 17th International Symposium on Olfaction and Taste (ISOT2016) Kazuma Yoshitome, Toshio Hasegawa, Mardi Santoso, Muhammad Abdul Aziz, Takashi Fujihara ” Change in odor of patchouli according to drying process”

(4) 17th International Symposium on Olfaction and Taste (ISOT2016) Ryohei Takayama, Toshio Hasegawa, Takahisa Yamanaka, Bujuro Shimazaki, and Takashi Fujihar ” Characteristic aroma of trees in Chichibu, Japan, a renowned “forest bathing” area”

(5) International Symposium on Natural Products for the Future 2016 (ISNPF2016) Toshio Hasegawa, Ryohei Takayama, Ryosuke Mamada, Takahisa Yamanaka, Bujyuro Shimazaki, Takashi Fujihara ” Odor constituents of trees in famous Japanese forest bathing area of Chichibu”

(6) 47th International Symposium on Essential Oils (ISEO 2016) Toshio Hasegawa, Takashi Fujihara, third Hideo Yamada ” Structural Similarities of Odor Compounds for Olfactory Recognition in Odor Materials”

(7) 47th International Symposium on Essential Oils (ISEO 2016) Toshio Hasegawa, Natsumi Sato, Asako Yamazaki, Yuka Sekiguchi, Takashi Fujihara, Hideo Yamada ” Aroma Profile Analysis of Incense from a New Perspective”

(8) 第60回香料・テルペンおよび精油化学に関する討論会 (TEAC-60) (2016) 「製造過程に依存したパチュリ香気の検討」 吉留和磨,長谷川登志夫,藤原隆司,Mardi Santoso,Muhammad Adbul Aziz,山田英夫

(9) 第60回香料・テルペンおよび精油化学に関する討論会 (TEAC-60) (2016) 「タイ緑茶の香気特性」 早川有果,會田萌,長谷川登志夫,Piyaporn Chueamchaitrakun,高橋淳,藤原隆司